The Nadesico
December 13, 2880
11:00 a.m.
In the kitchen of the Nadesico, Amelia would be silently humming to herself as she was preparing a meal for the crew today. She would be swaying side to side as she prepared a large portion of what would be something absolutely fantastic for all onboard. She was certain that they would come to love it, she has seen many at home enjoy such a delicacy as well. At the moment, she was in her orange crew uniform provided to her by Nergal, on top of it she wore her chef’s apron to help distinguish her as the resident culinary expert. Although, you could surmise as much with her presence in the kitchen.
The recipe she had prepared and scaled up for serving multiple people was as follows.
10 lbs of pork belly
10 eggplants
40 okras
90 string beans
25 ounces of daikon radish
5 bunches of kangkong (water spinach)
5 red onions
30 long chili peppers
40 cups of water
10 tomatoes
330g of tamarind mix
Fish Sauce
Amelia would of course begin by chopping up all the ingredients. While it was time consuming, it is an essential step for creating this delicious meal. She was quite happy as well to find that the Nadesico had quite the selection of food in stock. She wouldn’t be running out of ideas for food anytime soon it seems. In the meantime however, it would be a perfect opportunity for anyone to strike up a conversation with her as she stood right in front of the serving counter chopping away at the meat and vegetables needed for this meal.
December 13, 2880
11:00 a.m.
In the kitchen of the Nadesico, Amelia would be silently humming to herself as she was preparing a meal for the crew today. She would be swaying side to side as she prepared a large portion of what would be something absolutely fantastic for all onboard. She was certain that they would come to love it, she has seen many at home enjoy such a delicacy as well. At the moment, she was in her orange crew uniform provided to her by Nergal, on top of it she wore her chef’s apron to help distinguish her as the resident culinary expert. Although, you could surmise as much with her presence in the kitchen.
The recipe she had prepared and scaled up for serving multiple people was as follows.
10 lbs of pork belly
10 eggplants
40 okras
90 string beans
25 ounces of daikon radish
5 bunches of kangkong (water spinach)
5 red onions
30 long chili peppers
40 cups of water
10 tomatoes
330g of tamarind mix
Fish Sauce
Amelia would of course begin by chopping up all the ingredients. While it was time consuming, it is an essential step for creating this delicious meal. She was quite happy as well to find that the Nadesico had quite the selection of food in stock. She wouldn’t be running out of ideas for food anytime soon it seems. In the meantime however, it would be a perfect opportunity for anyone to strike up a conversation with her as she stood right in front of the serving counter chopping away at the meat and vegetables needed for this meal.